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Our Pedigree Breed Cheviot sheep have been busy  today as lambing starts here at Cragend Farm with five new lambs born.  If you would like to see more please follow us on our Cragend Cheviot Sheep Facebook page and see all our updates on our  blog . You can also take an active role and sponsor one of our sheep, and even name the new ones. Please contact us for more details. ...

Well-loved Local Rothbury resident plants a dedication tree in April 2021.   Anthea Logan-Wood planted this Red oak tree on Sunday in the sunshine. She is a well known and loved Rothbury resident. As a child, she was evacuated to Cragend Farm during the Second World War, and her family stay is part of the history at Cragend Farm.  Her ties to Rothbury and Cragend Farm are stro ...

We are thrilled to announce the arrival of our first 2021 Bagot kid, born on Sunday 18th April to Archibald and Christina aka Bramble.  There are updates on Facebook Cragend Bagot goats and other social media platforms. ...

Key Workers are welcomed! East Cottage is a 2 bedroom Victorian workers cottage at Cragend Farm with masses of charm, original features and cosy comfort. With a Log burnering fire, country walks, places of interest nearby, free parking and dog friendly, you will be sure of a restful and relaxing stay. There is Freesat, Wifi, and all the home comforts to make a holiday an ex ...

Booking in Advance It is important to plan ahead if you are wishing to travel to Northumberland this year, as all the Historic Houses and National Trust and English Heritage sites are open using a booking system due to the Pandemic. With this in mind, please make sure you book in advance if you wish to visit Cragside, Bamburgh Castle, Alnwick Castle and gardens, Wallington, ...

We are open for guests wishing to have a self-catering holiday from 16th April 2021. Enjoy our beautiful Northumberland farm and walk in the 140 acres of grazing and woodland we have available to guests. We are also near the coast for day trips to Bamburgh, Alnwick and Alnmouth. We are dog friendly and have a beautiful Victorian workers cottage with cosy log burner and bath ...

Our Historic Tours are now available to book online.  As well as a walk around tour of the farm and its buildings, we will be able to have discussion on agricultural and engineering heritage. If you require information please use the link below or contact us by email or using our contact form.     https://www.tickettailor.com/events/cragendfarm/r/email ...

In accordance with Government Guidelines we are now able to offer bookings from the 16th April 2021 in our lovely cottage at Cragend Farm. Either use the link or email us for further information on bookings. Click the book now button or use the link: https://portal.freetobook.com/reservations?w_id=30944... We offer Friday change over with a 7 night stay minimum ...

10 year Celebration of Cragend Farm renovations. We have put together a video powerpoint on youtube and our website and social media for people to see how the farm is coming along terms of renovation after 10 years. We hope you enjoy it. It shows then and now photographs of the areas around the farm. ...

We thoroughly enjoyed our visit to your fantastic farm on the Historic Houses tour on Tuesday. We both agree that it was the most interesting HHA visit we have ever done - and we have done many over the years! We had no idea of the extent of the Armstrong connection or what you have there, having visited Cragside on so many occasions in the past 50 years or so. And indeed looked down on the farm from the walks at Cragend quite recently. We particularly enjoyed ascending and descending the ladders to look at the hydraulic equipment and get an idea of how it all functioned, the beautiful and unusual buildings which had housed the cattle, and were intrigued by the contents of your "underground " loo! Peacocks and chicks, hens and a beautiful pet lamb added to the feel of the farm.

Shaun & Lou Renwick are keen to harness the farm's natural resources, using wood to heat their water, to cook with on a wood burning range, and to heat the houses on the Farm. Even if your house is not equipped to totally run on wood there are things you can do to make sure you are using the best quality wood for your fires.

Why use Seasoned Wood?

Seasoned wood is a definition for 'wood drying'. About 5% of the energy of the log is wasted through evaporation and heating the water vapour of damp logs.

Moisture effects the burning process with unburnt hydrocarbons going up the chimney, which can in time create 'sooting' in the chimney, with the possibility of a chimney fire, all of which requires specialist sweeping.

Drying the wood before burning reduces moisture content in the wood before it is used for burning,

Air drying is the most traditional method, and it takes time. usually over and above 2 years! The fire will use less energy to burn the log if the water content is below 20%. Therefore is can give OUT more energy in the form of heat!

Cragend Farm endeavours to provide their customers with the best seasoned wood possible.

if you would like further information on the process of burning wood please contact us and we will be happy to help.

Why seasoned wood?

Thank you so much Lou and Shaun for a great holiday break on your farm at Cragend last week. East Cottage was a super place to stay. Very comfortable accommodation with everything we needed for self-catering and situated next to the beautiful Cragside National Trust gardens. It was super for our dog with fields to walk across as well as a secure fenced place for her to run off lead! Such interesting history too about the farm and how you have restored the buildings, the Victorian silo and so much else of the past farming life at Cragend. We look forward to returning! J&M Nottingham.

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