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The Elder trees are in full bloom and the sunshine has brought out the glorious scent of the elderflowers. We are collecting the head to make elderflower cordial and have a go at making Elderflower champagne. One is easy the other is not so easy but we will see how it goes!

About the author

Lou is the owner of Cragend Farm with her husband Shaun, and deals with everything from Holiday Accommodation inquiries to egg collection from the chickens; she is the social media and web design finger-tapper.

Check Pricing & Availability

You can book direct by clicking the date search or ask us a question using the contact form.

Call 01669 621533 or email to ask us

for more information on:

[email protected]

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Check Pricing & Availability

You can book direct by selecting a date, or enquire using the contact form.

Call 01669 621533 or email

[email protected]

for further information.

Facebook Twitter Instagram

Find Out More About Cragend

Cragend Farm has a interesting and diverse history, from technical innovations to historic buildings. Tied in closely to the neighbouring Cragside Estate home of Victorian inventor and industrialist Lord Armstrong.