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We load the EcoAngus woodburner with 1m long lengths of seasoned wood and each full "burn" gives us hot water for the underfloor heating and the water for all our showers, baths and washing up! The logs are cut by Shaun and can be a different sizes for different wood burners.

About the author

Shaun is the owner of Cragend Farm with his wife Lou, the one who does everything from driving the tractor, cutting the logs, looking after the stock and is know Internationally for cooking a mean poached egg!

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You can book direct by clicking the date search or ask us a question using the contact form.

Call 01669 621533 or email to ask us

for more information on:

[email protected]

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Find Out More About Cragend

Cragend Farm has a interesting and diverse history, from technical innovations to historic buildings. Tied in closely to the neighbouring Cragside Estate home of Victorian inventor and industrialist Lord Armstrong.