Lou is the owner of Cragend Farm with her husband Shaun, and deals with everything from Holiday Accommodation inquiries to egg collection from the chickens; she is the social media and web design finger-tapper.
Lunch at Cragend Grange
In February 2015 Mary Wilkins and Lou Renwick joined together to create the Cragend Grange "Demo & Dine" Lunch.
A special day out while staying in Northumberland. As featured in The Northumberland Gazette.
Visitors to the Coquet Valley are offered the chance to experience a cookery demonstration with a difference whilst relaxing in the comfortable surroundings of Cragend Grange.
Michelin Star Styled Lunch prepared in front of you, with the option to help stir and mix if you wish.
The "Demo & Dine" Lunch includes coffee and biscuits at 9.45am with time to chat and familiarise yourself with the surroundings the renovated farm buildings which were once the model farm constructed by Lord Armstrong of Cragside. Beautiful interiors and intriguing rooms are open to our diners.
Each course is taylor-made with local and seasonal produce to create a three-course meal with the benefit watching Mary Wilkins, a London trained chef, demonstrate her skills in the characterful surroundings of Cragend Grange kitchen.
Lunch is served at 12.30 with all that has been simmered and stirred on offer as part of a Three-Course Lunch, which also includes a wine tasting from local supplier, Rothbury Wines, to compliment the food.
Contact:
01669-620518 / 07813157258
01669-621533
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Find Out More About Cragend
Cragend Farm has a interesting and diverse history, from technical innovations to historic buildings. Tied in closely to the neighbouring Cragside Estate home of Victorian inventor and industrialist Lord Armstrong.