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This is Toby the Parsons Jack Russell who came to stay with us from Devon. In the 2018 contest for Best Dog it is a close call but we think Toby may have the prize!...or is it the husky or the ridgeback or the collie????? So many gorgeous visiting dogs to choose from. ...

We were thrilled to have Dexter and his owners to stay last week. Dexter is 10 months old and a beautiful Rhodesian Ridgeback who made our labrador look tiny. He had some gorgeous runs on the beach and in our fields. ...

Tilly and Wynn came to stay with their fabulous owners on what has been one of the sunniest weeks so far this year. Simon, Rhys and Linda have been looking at gardens in Northumberland and visiting castles and beaches. There certainly are plenty of those to visit in this amazing county. ...

This lovely whippet is called Nell and she came to stay with her family during half-term. She had a great time racing around our fields with our Labrador Bert. We are happy to welcome dogs to our holiday accommodation and there are lots of fields and walks to go on without taking the car. ...

This is Roxy a Patterdale Terrier who came to stay with us from London after a visit to Scotland - hence her high fashion tartan collar. Her owner is also in the Fashion business with Hope & Ivy a beautiful brand of feminine dresses and outfits for every event. ...

Lily came to stay as part of the Bride Grooms wedding party, owned by the Best Mans parents. Thank you for coming to stay at Cragend Grange. ...

This is Pebbles who came to visit us and stayed at East Cottage Holiday Accommodation at Cragend Farm. Her lineage was under debate and so as a birthday gift her DNA was tested to prove that she is a ... cross between a Boxer and an American Rat Terrier.  She is the most placid, polite and delightful dog and enjoyed four seasons in one week at Cragend Farm in March. ...

The West Room at Cragend Grange is an historical place, with over a century of graffiti written on the lime washed walls beneath the paint work. The graffiti relates to the farm and to Cragside and the people who lived and worked here. There are over 500 inscriptions and many drawings.  It has been catalogued and photographed and the pictures are here on record, and we have a ...

The Easter holidays are coming shortly with lighter and warmer days. The Armstrong Wing and The West Room are perfect for having a relaxing few days holiday over the Easter break and hopefully our yellow daffodils will start to peek up through the soil. Our hens are laying again and love to give us gorgeous yellow eggs for Easter. Dogs are welcome and there are plenty of wal ...

These beautiful Husky Dogs came to stay and had a great time in and around the Cragside Simonside and Cheviot area - and alot of walking they need. Added snow and frost on some days, as they love the colder days. Thank you to A&J for bringing them! ...

We thoroughly enjoyed our visit to your fantastic farm on the Historic Houses tour on Tuesday. We both agree that it was the most interesting HHA visit we have ever done - and we have done many over the years! We had no idea of the extent of the Armstrong connection or what you have there, having visited Cragside on so many occasions in the past 50 years or so. And indeed looked down on the farm from the walks at Cragend quite recently. We particularly enjoyed ascending and descending the ladders to look at the hydraulic equipment and get an idea of how it all functioned, the beautiful and unusual buildings which had housed the cattle, and were intrigued by the contents of your "underground " loo! Peacocks and chicks, hens and a beautiful pet lamb added to the feel of the farm.

Shaun & Lou Renwick are keen to harness the farm's natural resources, using wood to heat their water, to cook with on a wood burning range, and to heat the houses on the Farm. Even if your house is not equipped to totally run on wood there are things you can do to make sure you are using the best quality wood for your fires.

Why use Seasoned Wood?

Seasoned wood is a definition for 'wood drying'. About 5% of the energy of the log is wasted through evaporation and heating the water vapour of damp logs.

Moisture effects the burning process with unburnt hydrocarbons going up the chimney, which can in time create 'sooting' in the chimney, with the possibility of a chimney fire, all of which requires specialist sweeping.

Drying the wood before burning reduces moisture content in the wood before it is used for burning,

Air drying is the most traditional method, and it takes time. usually over and above 2 years! The fire will use less energy to burn the log if the water content is below 20%. Therefore is can give OUT more energy in the form of heat!

Cragend Farm endeavours to provide their customers with the best seasoned wood possible.

if you would like further information on the process of burning wood please contact us and we will be happy to help.

Why seasoned wood?

Thank you so much Lou and Shaun for a great holiday break on your farm at Cragend last week. East Cottage was a super place to stay. Very comfortable accommodation with everything we needed for self-catering and situated next to the beautiful Cragside National Trust gardens. It was super for our dog with fields to walk across as well as a secure fenced place for her to run off lead! Such interesting history too about the farm and how you have restored the buildings, the Victorian silo and so much else of the past farming life at Cragend. We look forward to returning! J&M Nottingham.

Award Winning Accommodation