Lou is the owner of Cragend Farm with her husband Shaun, and deals with everything from Holiday Accommodation inquiries to egg collection from the chickens; she is the social media and web design finger-tapper.
Breakfast at Cragend Grange
The breakfast, at Cragend Grange, offers an exceptional experience that compliments the charm and authenticity of a stay with us.
Fresh free-range eggs are not only a healthier option but also offer a richer, delicious taste.
Homemade granola provides a delightful balance of textures and honey sweetness, crafted with wholesome ingredients that give guests a satisfying and nutritious start to their day.
Our frames of raw honey are a rare treat when seasonably available.
The aroma of freshly baked bread adds a comforting touch, filling the air with warmth and inviting guests to indulge in a classic, artisanal experience.
These thoughtful, homemade offerings embody the personal touch and attention to detail that make Cragend Grange B&B special, offering a sense of hospitality and care that guests appreciate.
Cereals, orange juice and fresh fruit in season.
Tea or Freshly ground and pressed coffee.
Full English breakfast: Sausage, bacon, mushrooms, tomatoes, eggs, toast.
Toast and drinks refills.
Find Out More About Cragend
Cragend Farm has a interesting and diverse history, from technical innovations to historic buildings. Tied in closely to the neighbouring Cragside Estate home of Victorian inventor and industrialist Lord Armstrong.