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Breakfast is served in our kitchen, renovated from a dairy into a comfortable relaxing place to start your day.

We cater for all diets, so please let us know if you have allergies or any special requirements. Vegan, vegetarian, Gluten Free etc.

Orange Juice

Tea and fresh ground coffee or herbal teas (includes refills).

Home made bread.

Homemade granola (no nuts)


Seasonal fruit.

A variety of other cereals.

Fresh free range eggs from our chickens as poached, boiled, fried or scrambled.

Locally sourced bacon and sausages when available.

Mushrooms and tomatoes.

Honey/honeycomb from our bees and an array of condiments.



About the author

Lou is the owner of Cragend Farm with her husband Shaun, and deals with everything from Holiday Accommodation inquiries to egg collection from the chickens; she is the social media and web design finger-tapper.

Find Out More About Cragend

Cragend Farm has a interesting and diverse history, from technical innovations to historic buildings. Tied in closely to the neighbouring Cragside Estate home of Victorian inventor and industrialist Lord Armstrong.