Lou is the owner of Cragend Farm with her husband Shaun, and deals with everything from Holiday Accommodation inquiries to egg collection from the chickens; she is the social media and web design finger-tapper.
Breakfast is served in our kitchen, renovated from a dairy into a comfortable relaxing place to start your day.
We cater for all diets, so please let us know if you have allergies or any special requirements. Vegan, vegetarian, Gluten Free etc.
Orange Juice
Tea and fresh ground coffee or herbal teas (includes refills).
Home made bread.
Homemade granola (no nuts)
Yoghurt
Seasonal fruit.
A variety of other cereals.
Fresh free range eggs from our chickens as poached, boiled, fried or scrambled.
Locally sourced bacon and sausages when available.
Mushrooms and tomatoes.
Honey/honeycomb from our bees and an array of condiments.
Find Out More About Cragend
Cragend Farm has a interesting and diverse history, from technical innovations to historic buildings. Tied in closely to the neighbouring Cragside Estate home of Victorian inventor and industrialist Lord Armstrong.
Wonderful Dog Friendly B&B and self catering cottage, Amazing unique historic site, (featured on TV: Matt Baker’s Travels with Mum & Dad North East)
Original Cragside Architecture and Machinery. Celtic Camp and Ducal Border Reiver settlement, remodelled by Victorian Lord Armstrong of Cragside as his show case for hydraulic machinery.
ACCESSIBILITY STATEMENT in ABOUT US.