Lou is the owner of Cragend Farm with her husband Shaun, and deals with everything from Holiday Accommodation inquiries to egg collection from the chickens; she is the social media and web design finger-tapper.
The green oak beams in the kitchen that Shaun cut in 2013 have now been in situ for over 5 years and are really settling in well.
We are really pleased with how they have turned out.
It was a huge task, using 6 oak trees, which we cut ourselves.
Our fantastic joiners on site helped us position them, and then Shaun polished them.
They were cut from our plantation wood and have been a great success in terms of sustainability, having only travelled 1 mile.
As Grown in Britain licence holders we are proud to say that our woodland is able to sustain our biomass credentials and has helped us build our house.
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Find Out More About Cragend
Cragend Farm has a interesting and diverse history, from technical innovations to historic buildings. Tied in closely to the neighbouring Cragside Estate home of Victorian inventor and industrialist Lord Armstrong.