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The green oak beams in the kitchen that Shaun cut in 2013 have now been in situ for over 5 years and are really settling in well.

We are really pleased with how they  have turned out. 

It was a huge task, using 6 oak trees, which we cut ourselves.

Our fantastic joiners on site helped us position them, and then Shaun polished them.

They were cut from our plantation wood and have been a great success in terms of sustainability, having only travelled 1 mile.

As Grown in Britain licence holders we are proud to say that our woodland is able to sustain our biomass credentials and has helped us build our house.

About the author

Lou is the owner of Cragend Farm with her husband Shaun, and deals with everything from Holiday Accommodation inquiries to egg collection from the chickens; she is the social media and web design finger-tapper.

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Find Out More About Cragend

Cragend Farm has a interesting and diverse history, from technical innovations to historic buildings. Tied in closely to the neighbouring Cragside Estate home of Victorian inventor and industrialist Lord Armstrong.