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Mary Wilkins and Lou Renwick took cooking equipment and ingredients along to Cambo Village Hall, Northumberland to entertain the local W.I. Group in October 2016. Lou gave a talk on the history of Cragend Farm and the renovations that are on going. The talk included viewing examples of items found on the farm during the renovations, including a cannon ball, a hedge splitter and old milk bottles. Meanwhile Mary cooked Leek Soup as a canape with crispy parma ham, palmiers and sushi, explaining how a little prepartion before a party, especially at Christmas time can make the finishing touches to the canapes so much easier on the night. A delicious array of canapes were on show as a prelude to the Cookery Lunch Demonstrations at Cragend on offer for Birthdays, Anniversaries or just a treat lunch by contacting www.marywilkinscookery.co.uk to book. Cragend Farm is available for use as a venue and visitor days to explore the farm can be arrange by appointment with Lou Renwick.

About the author

Lou is the owner of Cragend Farm with her husband Shaun, and deals with everything from Holiday Accommodation inquiries to egg collection from the chickens; she is the social media and web design finger-tapper.

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Find Out More About Cragend

Cragend Farm has a interesting and diverse history, from technical innovations to historic buildings. Tied in closely to the neighbouring Cragside Estate home of Victorian inventor and industrialist Lord Armstrong.